Sourdough Everything Bagel Bites with Herb Cream Cheese
Sourdough Everything Bagel Bites with Herb Cream Cheese are irresistible bite-sized snacks that elevate any gathering. These delicious morsels feature a crispy exterior and a fluffy interior, topped with a creamy herb-infused cheese spread that bursts with flavor. Perfect for brunch, game days, or casual get-togethers, these bagel bites are sure to impress your friends and family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz sourdough bread, cut into 2-inch pieces
- 1/4 cup everything bagel seasoning
- 8 oz full-fat cream cheese, softened
- 1/4 cup fresh herbs (chives, dill, or parsley), chopped
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the cream cheese, chopped herbs, and garlic powder; mix until smooth.
- Generously spread the herb cream cheese on each piece of sourdough.
- Sprinkle everything bagel seasoning over the topped sourdough pieces.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 bagel bite (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg