Smoked Trout Dip with Fresh Dill
Smoked Trout Dip with Fresh Dill is a creamy, smoky delight that combines the rich flavors of high-quality smoked trout and aromatic fresh dill. This easy-to-make dip is perfect for entertaining or as a quick snack. Serve it chilled with crackers or fresh vegetables, and watch it disappear at your next gathering!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz smoked trout, flaked
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup fresh dill, chopped
- 2 tbsp lemon juice, freshly squeezed
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean countertop for easy access.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in the flaked smoked trout, fresh dill, lemon juice, and garlic powder until well blended.
- Taste and adjust seasoning with additional dill or lemon juice if desired.
- Chill the dip in an airtight container for at least one hour to let flavors meld.
- Serve chilled with crackers, veggies, or on crusty bread.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg