Smoked Salmon and Cream Cheese Breakfast Tarts
Smoked Salmon and Cream Cheese Breakfast Tarts are a deliciously sophisticated brunch option that combines flaky puff pastry with creamy, savory filling. These elegant tarts are easy to prepare and perfect for impressing guests at any gathering. With layers of rich cream cheese, luxurious smoked salmon, and fresh herbs, each bite is a delightful explosion of flavor. Customize with your favorite toppings like capers or chives for an unforgettable morning treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 tarts 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz cream cheese (softened)
- 4 oz smoked salmon (sliced)
- 2 tbsp fresh dill (chopped)
- Zest of 1 lemon
- 2 tbsp capers (rinsed)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to about a quarter-inch thick. Cut into squares or circles (about four inches wide) and score an inner border.
- In a bowl, mix cream cheese, lemon zest, and dill until smooth. Spread inside the scored outline of each pastry piece.
- Layer smoked salmon on top and sprinkle with capers.
- Bake for 15-20 minutes until golden brown and puffed up.
Nutrition
- Serving Size: 1 tart (75g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg