Smashed Potato Bites
Smashed Potato Bites are the ultimate comfort food, transforming simple potatoes into crispy, golden morsels of joy. With a fluffy interior and a satisfying crunch, these bite-sized delights are perfect for parties or cozy nights at home. Easy to prepare with just a handful of ingredients, they promise to impress your guests and satisfy your cravings. Get ready to indulge in this delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb small Yukon gold or red potatoes
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- ½ tsp garlic powder
- 1 tbsp fresh rosemary or thyme, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain and let cool for 5 minutes.
- On a parchment-lined baking sheet, gently smash each potato until about half an inch thick.
- Drizzle olive oil over smashed potatoes and season with salt, pepper, garlic powder, and fresh herbs.
- Bake for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg