Slow Cooker Salted Caramel Pear Butter
Slow cooker salted caramel pear butter is a delightful autumn-inspired treat that turns ripe pears into a creamy, sweet-and-salty spread. This easy recipe fills your kitchen with a warm, inviting aroma, perfect for enjoying on toast, pancakes, or desserts. With minimal effort required and a balance of sweetness and saltiness, this pear butter will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe pears (Bartlett or Bosc), peeled and chopped
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp sea salt
- 1 tsp ground cinnamon
- 2 tbsp fresh lemon juice
Instructions
- Peel and chop the pears into small chunks.
- In a bowl, combine granulated sugar, brown sugar, cinnamon, and salt.
- Add chopped pears and lemon juice to the sugar mixture; toss to coat.
- Transfer the mixture to a slow cooker and cook on low for about 4 hours until soft.
- Blend until smooth using an immersion blender or regular blender.
- Pour into sterilized jars while warm and seal tightly.
Nutrition
- Serving Size: 15g
- Calories: 49
- Sugar: 11g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg