Slow Cooker Mongolian Chicken
Slow Cooker Mongolian Chicken is a tantalizing dish featuring tender chicken simmered in a sweet and savory sauce. Perfect for busy weeknights or gatherings, this recipe combines simple ingredients to create a comforting meal that delights the senses. Serve it over rice or noodles, and enjoy the rich flavors that will impress your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- ½ cup brown sugar
- ½ cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp cornstarch
- 1 tbsp sesame oil
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- In a bowl, whisk together soy sauce, brown sugar, garlic, rice vinegar, and sesame oil until well combined.
- Pour the sauce over the chicken and toss gently to coat.
- Cover and cook on low for 4 hours.
- About 30 minutes before serving, mix cornstarch with water until smooth and stir into the slow cooker to thicken the sauce.
- Shred the chicken if desired, serve warm, and drizzle with additional sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 20g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg