Slow Cooker Honey-Garlic Beef with Baby Potatoes
Slow Cooker Honey-Garlic Beef with Baby Potatoes is a comforting dish that combines tender, savory beef with buttery baby potatoes, all infused with a sweet and garlicky sauce. This easy-to-make recipe fills your home with an irresistible aroma and provides a satisfying meal for busy weeknights or family gatherings. Simply set it and forget it while you enjoy your day!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 1.5 lbs baby potatoes, washed
- 6 cloves fresh garlic, minced
- 1/3 cup honey
- 1/3 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tsp ground ginger
- Salt and pepper to taste
Instructions
- Gather all ingredients. Mince garlic and cut beef into chunks.
- In a bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, ground ginger, salt, and pepper.
- Layer beef in the slow cooker first, followed by baby potatoes.
- Pour the honey-garlic mixture over the beef and potatoes evenly.
- Cover and cook on low for 8 hours or high for 4 hours.
- Serve hot with additional sauce drizzled over the top.
Nutrition
- Serving Size: 1 plate (about 330g)
- Calories: 410
- Sugar: 18g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg