Slow Cooker Chicken Pot Pie
Slow Cooker Chicken Pot Pie is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender chicken simmered in a rich, creamy sauce with vibrant vegetables, all encased in a flaky crust. Effortlessly prepared in a slow cooker, it allows you to enjoy quality time while dinner cooks itself. Ideal for family gatherings or weeknight meals, this recipe brings nostalgia and satisfaction to your table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups chopped carrots (about 3 medium carrots)
- 1 cup frozen peas
- 1 medium onion, finely diced
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp dried thyme
- Salt and pepper to taste
- Store-bought pie crust or biscuits for topping (optional)
Instructions
- Dice the chicken breasts into bite-sized pieces and chop onions and carrots.
- (Optional) Sauté onions in a skillet over medium heat until soft.
- Layer all ingredients in the slow cooker: chicken, sautéed onions (if used), carrots, peas, broth, cream of chicken soup, thyme, salt, and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Prepare store-bought crusts according to package instructions if using.
- Once cooked, serve in bowls topped with flaky biscuits or pie crust.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg