Slow Cooker Beef Coconut Curry
Slow Cooker Beef Coconut Curry is a rich and flavorful dish that takes your taste buds on an exotic journey. Tender beef chuck roast simmers in a creamy coconut sauce infused with aromatic spices, creating a comforting meal perfect for any occasion. With minimal prep and maximum flavor, this curry is ideal for cozy nights in or impressing guests at dinner parties.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp yellow curry powder
- 1 large sweet onion, finely chopped
- 4 cloves garlic, minced
- 2 bell peppers (red or yellow), sliced
- 2 medium carrots, sliced
Instructions
- Prepare your ingredients by cutting the beef and chopping the onion and garlic.
- In a skillet over medium heat, sauté onions and garlic until fragrant.
- Transfer onions and garlic to the slow cooker. Add beef, coconut milk, and curry powder; stir to coat.
- Add sliced bell peppers and carrots to the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Stir well before serving over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg