Shrimp Stuffed Salmon
Shrimp Stuffed Salmon is an elegant seafood dish that beautifully marries tender salmon fillets with a creamy shrimp filling. Each bite delivers a delightful burst of flavors, making it perfect for both special occasions and cozy weeknight dinners. Easy to prepare yet visually stunning, this recipe will impress your family and guests alike, transporting them to a coastal paradise with every mouthful.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1 cup raw shrimp, peeled and deveined
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- 2 tbsp lemon juice, freshly squeezed
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully slice open each salmon fillet along one side to create a pocket. Season both sides with salt and pepper.
- In a medium bowl, combine chopped shrimp, cream cheese, minced garlic, parsley, and lemon juice until well mixed.
- Spoon the shrimp mixture generously into each salmon pocket.
- Place the stuffed salmon on a baking sheet lined with parchment paper. Bake for 20-25 minutes until the salmon flakes easily with a fork.
- Serve hot, garnished with extra parsley and lemon wedges if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg