Shrimp Stew
Shrimp stew is a heartwarming dish that brings comfort in every spoonful. Packed with succulent shrimp and vibrant vegetables simmered in a rich, aromatic broth, this easy-to-make recipe transforms any meal into a delightful experience. Perfect for cozy nights or gatherings with friends, it’s sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 bell pepper, diced (any color)
- 1 can (14.5 oz) diced tomatoes
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and bell peppers until softened, about 5 minutes. Add garlic and cook for another minute.
- Pour in diced tomatoes with their juice and let simmer for 5 minutes.
- Stir in cumin, paprika, salt, and pepper; simmer for an additional 2 minutes.
- Add shrimp to the mixture, cooking until they are pink and opaque, about 5 minutes.
- Adjust seasoning if needed and garnish with parsley or cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 190mg