Shirley Temple Ice Cream Float
Shirley Temple Ice Cream Float is a delightful and nostalgic treat that combines fizzy ginger ale, creamy vanilla ice cream, and a splash of rosy grenadine. Topped with a bright maraschino cherry, this refreshing float is perfect for summer gatherings or to satisfy a sweet craving. Easy to make and visually appealing, it’s sure to impress both kids and adults alike!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 scoops vanilla ice cream (about 1 cup)
- 1 cup ginger ale
- 2 tbsp grenadine syrup
- 1 maraschino cherry for garnish
Instructions
- Chill your glasses in the freezer for about 5 minutes.
- Scoop two generous scoops of vanilla ice cream into each glass.
- Pour ginger ale over the ice cream until the glass is about three-quarters full.
- Drizzle grenadine syrup over the top, allowing it to swirl through the soda.
- Garnish with a maraschino cherry on top.
- Serve immediately with straws or spoons.
Nutrition
- Serving Size: 1 float
- Calories: 350
- Sugar: 42g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg