Shepherd’s Pie
Shepherd’s Pie is a comforting classic that brings warmth and satisfaction to any meal. This hearty dish features layers of savory ground beef or lamb, fresh vegetables, and creamy mashed potatoes, all topped with a golden crust. Perfect for family gatherings or cozy nights at home, each bite offers a delightful blend of flavors that will make you feel right at home.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 medium onion, chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 cup low-sodium beef broth
- 3–4 cups mashed potatoes (prepared)
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet over medium heat, sauté the chopped onion in oil until translucent (about 5 minutes).
- Add ground beef or lamb and cook until browned; drain excess fat if necessary.
- Stir in diced carrots, frozen peas, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
- Pour in beef broth and let it simmer on low heat for about 10 minutes until slightly thickened.
- Prepare the mashed potatoes while the filling simmers.
- Spread the meat filling evenly in a baking dish and top with mashed potatoes, creating swirls with a fork.
- Bake for about 25 minutes until the top is golden brown. Serve with gravy if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg