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Sheet Pan Spicy Gochujang Pork Belly

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Sheet Pan Spicy Gochujang Pork Belly is a mouthwatering dish that brings together tender pork belly and a spicy-sweet gochujang marinade, all roasted on a single pan for effortless cleanup. The crispy edges and juicy meat make this recipe perfect for family dinners or casual gatherings. With minimal prep time and maximum flavor, this dish is sure to impress everyone at the table.

Ingredients

Scale
  • 1 lb pork belly, cut into bite-sized pieces
  • 3 tbsp gochujang
  • 2 tbsp honey
  • 4 garlic cloves, minced
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 2 spring onions, chopped for garnish
  • 1 tbsp toasted sesame seeds for garnish

Instructions

  1. Preheat the oven to 425°F (220°C) and prepare a sheet pan.
  2. In a bowl, combine gochujang, honey, minced garlic, soy sauce, and sesame oil to create the marinade.
  3. Marinate the pork belly in half of the marinade for at least 30 minutes.
  4. Spread marinated pork belly on the sheet pan in a single layer and drizzle remaining marinade over the top.
  5. Roast in the oven for 25-30 minutes or until crispy, stirring halfway through for even cooking.
  6. Garnish with chopped spring onions and toasted sesame seeds before serving.

Nutrition

Find it online: https://dreamydishes.com/irresistible-sheet-pan-spicy-gochujang-pork-belly-recipe/