Sheet Pan Nachos
Dive into the world of irresistible sheet pan nachos—a crowd-favorite that promises to elevate your snacking game! Picture crispy tortilla chips piled high with melted cheese, savory black beans, fresh jalapeños, and all your favorite toppings. Perfect for parties, movie nights, or cozy weeknights, this quick and customizable dish will have everyone coming back for seconds. With each cheesy bite, you’ll experience a burst of flavor that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded sharp cheddar cheese
- 1 cup canned black beans (rinsed)
- 1/2 cup fresh jalapeños (sliced)
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/2 cup salsa
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Spread tortilla chips evenly on the baking sheet, allowing slight overlap.
- Sprinkle shredded cheese generously over the chips.
- Add black beans and jalapeños on top of the cheese.
- Bake for about 10 minutes until the cheese is bubbly and golden.
- Serve immediately with dollops of sour cream, guacamole, and salsa.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 650
- Sugar: 5g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg