Sheet Pan Garlic Butter Steak Strips and Green Beans
Sheet Pan Garlic Butter Steak Strips and Green Beans is a quick and delicious one-pan meal that brings the essence of gourmet dining to your table. Juicy steak strips infused with buttery garlic flavor pair perfectly with vibrant green beans, creating a feast for both the eyes and the palate. Ideal for busy weeknights or casual gatherings, this dish not only impresses but also minimizes cleanup, making it a go-to recipe for any home cook.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into thin strips
- 1 lb fresh green beans, trimmed
- 4 cloves garlic, minced
- ½ cup unsalted butter, melted
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
- Season the steak strips generously with salt and pepper.
- Arrange the seasoned steak and green beans on the sheet pan.
- In a bowl, combine melted butter with minced garlic, then drizzle over the steak and beans.
- Roast in the oven for 15-20 minutes until steak is cooked through and green beans are tender yet crisp.
- Serve hot, drizzling any remaining garlic butter over the top.
Nutrition
- Serving Size: 1 serving (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg