Sheet Pan Baked Ham and Pineapple Dinner
Sheet Pan Baked Ham and Pineapple Dinner is a delightful one-pan meal that combines sweet, caramelized pineapple with savory, honey-glazed ham. Perfect for busy weeknights or festive gatherings, this dish transforms ordinary dinners into extraordinary culinary experiences. Easy to prepare and clean up, it’s sure to impress family and friends alike with its vibrant flavors and eye-catching presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless ham, fully cooked
- 1 medium fresh pineapple, sliced into rings
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 2 tsp fresh thyme leaves
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the boneless ham into thick slices and arrange on a sheet pan with pineapple rings.
- In a bowl, mix brown sugar, honey, Dijon mustard, and thyme until smooth.
- Brush the glaze generously over the ham and pineapple.
- Bake for 25-30 minutes until heated through and caramelized.
- Serve warm with any remaining glaze drizzled on top.
Nutrition
- Serving Size: Approximately 5 oz
- Calories: 320
- Sugar: 28g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg