Shaved Radicchio & Pear Salad with Gorgonzola
Shaved Radicchio & Pear Salad with Gorgonzola is a stunning blend of flavors and textures that will elevate any meal. The crunchy, slightly bitter radicchio pairs perfectly with the sweet juiciness of ripe pears, while creamy Gorgonzola adds richness to every bite. Topped with toasted walnuts for added crunch and drizzled with a light balsamic vinaigrette, this salad is an impressive yet easy-to-make addition to your dining table—perfect for both weeknight dinners and special occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups radicchio, thinly sliced
- 2 medium ripe pears, sliced
- 1 cup Gorgonzola cheese, crumbled
- ½ cup walnuts, toasted
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
Instructions
- Wash and dry radicchio thoroughly; slice into thin ribbons.
- Slice pears into thin wedges or cubes.
- Toast walnuts in a dry skillet over medium heat until golden brown (about 5-7 minutes).
- In a small bowl, whisk together olive oil and balsamic vinegar; season with salt and pepper.
- In a large bowl, combine sliced radicchio, pears, toasted walnuts, and crumbled Gorgonzola.
- Drizzle dressing over the salad just before serving; toss gently and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg