Savory Pistachio Granola
Savory Pistachio Granola is a crunchy, nutty delight that elevates your snacking experience. This recipe combines wholesome rolled oats and unsalted pistachios, sweetened with honey or maple syrup for a perfect balance of flavors. Whether enjoyed as a breakfast option, a topping for yogurt, or a quick snack on the go, this granola is versatile and simple to prepare in just 30 minutes. Indulge in its satisfying crunch and delicious taste any time of day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup unsalted pistachios, roughly chopped
- 1/3 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats and chopped pistachios. Mix well.
- In another bowl, whisk together melted coconut oil and honey (or maple syrup) until combined. Pour over the dry mixture and stir until all ingredients are well coated.
- Spread the mixture evenly onto a lined baking sheet, ensuring no clumps remain unless desired.
- Bake for 20-25 minutes, stirring halfway through for even browning.
- Allow to cool completely before breaking into clusters and storing in an airtight container.
Nutrition
- Serving Size: 1/4 cup (40g)
- Calories: 190
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg