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Savory Apple Hand Pies

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Savory apple hand pies are a delightful fusion of flaky, golden crust and sweet-tart apple filling, seasoned with warm spices. Perfect for any occasion, these handheld treats promise comfort and satisfaction, whether enjoyed as snacks or at festive gatherings. Easy to make and visually appealing, they’ll impress your friends and family with every delicious bite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup unsalted butter (cold)
  • 4 Granny Smith apples (peeled and diced)
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1 egg (for egg wash)

Instructions

  1. Prepare the Dough: In a bowl, mix flour and cold butter until crumbly. Gradually add cold water until dough forms. Chill for 1 hour.
  2. Make the Filling: Toss diced apples with brown sugar, cinnamon, lemon juice, and salt. Let sit for 10 minutes.
  3. Roll Out the Dough: On a floured surface, roll dough to an eighth inch thick; cut into circles.
  4. Fill and Seal: Place apple filling on half of each circle, fold over, seal edges, and crimp with a fork.
  5. Brush with Egg Wash: Preheat oven to 375°F (190°C). Brush pies with beaten egg for a golden finish.
  6. Bake: Place on parchment-lined baking sheet; bake for 25-30 minutes until golden brown.

Nutrition

Find it online: https://dreamydishes.com/irresistible-savory-apple-hand-pies-recipe-to-savor/