Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups are a delightful breakfast twist that combines savory sausage with sweet, fluffy French toast. These easy-to-make roll-ups feature crispy exteriors with a warm, gooey center, making them perfect for brunch gatherings or cozy family mornings. Drizzled with maple syrup, they elevate any breakfast experience. Customize these roll-ups with your favorite fillings for an unforgettable start to your day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 8 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices Texas toast (or thick bread)
- 8 breakfast sausages
- 4 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 tsp cinnamon
- Maple syrup for drizzling
Instructions
- Preheat skillet over medium heat.
- Cook sausages until golden brown, about 8–10 minutes; set aside to cool before slicing.
- Flatten each slice of bread with a rolling pin.
- Place one sausage on each slice of flattened bread, roll tightly, and secure if needed.
- Whisk together eggs, milk, cinnamon, and salt in a bowl. Dip each roll-up into the mixture until well-coated.
- In the skillet, add oil if needed and cook roll-ups seam side down until golden brown on all sides, about 4–5 minutes total.
- Serve warm drizzled with maple syrup.
Nutrition
- Serving Size: 1 roll-up (90g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 130mg