Sausage Balls
Savor the flavor of homemade sausage balls, the ultimate party snack that combines savory breakfast sausage and melty cheddar cheese with a hint of spices. These bite-sized morsels are baked to golden perfection, making them an irresistible addition to any gathering, from game days to family get-togethers. Easy to prepare and even easier to devour, serve them warm alongside your favorite dipping sauce for a delightful treat that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage (spicy or mild)
- 2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sausage, cheddar cheese, flour, baking powder, garlic powder, onion powder, and black pepper until fully mixed.
- Shape the mixture into small balls (about 1 inch in diameter) and place on the prepared baking sheet an inch apart.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy with ranch dressing or your favorite dip!
Nutrition
- Serving Size: 1 sausage ball (28g)
- Calories: 90
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg