Salted Honey Dinner Rolls
Salted Honey Dinner Rolls are a delightful blend of sweet and savory flavors, perfect for any occasion. These soft and fluffy rolls, enhanced with honey and a sprinkle of sea salt, create an irresistible taste that complements everything from hearty roasts to comforting soups. Whether enjoyed warm from the oven or as a satisfying snack, these dinner rolls will have everyone coming back for seconds. With simple ingredients and easy instructions, baking these rolls at home is a breeze.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 1/2 cups warm water (110°F)
- 1/4 cup honey
- 1 tsp salt
- 1/4 cup unsalted butter (melted)
- 1/2 cup whole milk
Instructions
- In a small bowl, combine warm water and active dry yeast; let sit until frothy (about 5 minutes).
- In a large bowl, whisk together flour and salt. Stir in melted butter and honey, then mix in the activated yeast mixture and milk until a rough dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough, divide into equal pieces, shape into balls, and place them close together in a greased baking dish. Let rise again for about 30 minutes.
- Preheat the oven to 375°F (190°C) and bake for about 25 minutes until golden brown. Brush with melted butter mixed with honey before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 171
- Sugar: 3g
- Sodium: 141mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg