The aroma of freshly baked Salted Caramel Thumbprint Cookies wafts through the kitchen, wrapping you in a warm hug. These delightful treats boast a buttery, melt-in-your-mouth texture paired with a sweet and salty explosion that dances on your taste buds. refreshing festive salad
Imagine biting into a soft cookie, only to discover a luscious dollop of gooey caramel nestled within, beckoning for another taste. Whether you’re hosting a cozy gathering or just treating yourself after a long day, these cookies are the ultimate indulgence.
Why You'll Love This Recipe
- Salted Caramel Thumbprint Cookies are incredibly easy to prepare, making them perfect for bakers of all levels.
- The rich flavor profile combines buttery sweetness with a hint of salt, creating a dessert that’s hard to resist.
- Their charming appearance and decadent filling will impress anyone you serve them to.
- Perfect for holiday parties or an everyday treat, they fit any occasion beautifully.
Ingredients for Salted Caramel Thumbprint Cookies
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: For that rich and creamy flavor, ensure it’s softened at room temperature for easy mixing.
- Sugar: Granulated sugar sweetens the cookies while giving them that lovely golden color.
- Brown Sugar: Adds moisture and deepens the flavor with its caramel undertones.
- All-Purpose Flour: This is the base of your cookies; sift it for lightness and better texture.
- Salt: A pinch elevates the sweetness and balances flavors perfectly.
- Egg Yolk: Just one adds richness and helps bind your dough together beautifully.
- Vanilla Extract: Use pure vanilla extract for the best aromatic experience.
- Caramel Sauce: Store-bought or homemade; this gooey goodness fills the thumbprint and brings joy in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Caramel Thumbprint Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Cream the Butter and Sugars
In a large bowl, beat together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about three minutes—just enough time for your stand mixer to do all the heavy lifting while you sip your coffee!
Step 3: Mix in Egg Yolk and Vanilla
Add one egg yolk and pure vanilla extract to the mixture. Beat until combined; let those flavors meld like old friends at a reunion.
Step 4: Add Dry Ingredients
Gradually mix in all-purpose flour and salt until just combined. Avoid overmixing; we want tender cookies here—not tough ones ready for an outdoor boot camp!
Step 5: Form Cookies
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet. Use your thumb (or finger if you’re feeling rebellious) to create an indentation in each cookie center.
Step 6: Fill with Caramel
Bake these beauties for about ten minutes until they’re lightly golden around the edges but still soft in the middle. Remove from the oven and immediately fill each thumbprint with caramel sauce—watch as it melts into deliciousness!
Transfer these heavenly creations to a wire rack to cool completely before devouring.
There you have it—your homemade Salted Caramel Thumbprint Cookies! Serve them up on a fancy plate or devour them straight from the cooling rack like I do when no one is watching. Either way, these cookies are bound to bring smiles all around!
You Must Know
- Salted caramel thumbprint cookies are the ultimate treat that combines a soft, buttery base with a gooey caramel center.
- These delightful cookies are perfect for any occasion, making them a must-have in your dessert repertoire.
- They are as fun to make as they are to eat!
Perfecting the Cooking Process
To achieve delicious salted caramel thumbprint cookies, start by creaming together butter and sugar until fluffy. Next, combine dry ingredients before mixing them into the batter. Finally, bake until golden brown and fill the thumbprints with warm salted caramel.
Add Your Touch
Feel free to customize these cookies by adding chopped nuts or chocolate chips to the dough. You can also experiment with different types of caramel or sprinkle additional sea salt on top for an extra flavor kick. For more inspiration, check out this chocolate cake mix waffles recipe.
Storing & Reheating
Store your salted caramel thumbprint cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm again, pop them in the microwave for about 10 seconds before serving.
Chef's Helpful Tips
- For the best flavor, use high-quality butter and pure vanilla extract.
- Avoid overbaking; slightly underbaked cookies will stay soft and chewy.
- Let the salted caramel cool slightly before filling the cookies to prevent them from getting soggy.
Creating salted caramel thumbprint cookies has become a cherished tradition in my family, sparking laughter and happy faces every time we bake together. It’s amazing how one cookie can bring so much joy!
FAQs :
What are Salted Caramel Thumbprint Cookies?
Salted Caramel Thumbprint Cookies are delightful treats that feature a buttery cookie base with a small indention filled with rich salted caramel. The combination of sweet and salty flavors creates an irresistible dessert that’s perfect for any occasion. sweet and comforting dessert These cookies are easy to make and can be enjoyed fresh out of the oven or stored for later. They pair beautifully with a cup of coffee or tea, making them ideal for gatherings or afternoon snacks.
How do I store Salted Caramel Thumbprint Cookies?
To keep your Salted Caramel Thumbprint Cookies fresh, store them in an airtight container at room temperature. They will maintain their best quality for about one week. If you want to extend their shelf life, consider freezing them. Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. You can thaw them at room temperature before serving. For more inspiration, check out this Easter shortbread cookies recipe recipe.
Can I make these cookies gluten-free?
Yes, you can easily adapt Salted Caramel Thumbprint Cookies to be gluten-free by substituting regular flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum or another binding agent to achieve the right texture. Keep in mind that baking times may vary slightly, so monitor your cookies closely as they bake to ensure they turn out perfectly.
What variations can I try with Salted Caramel Thumbprint Cookies?
There are many fun variations you can try with Salted Caramel Thumbprint Cookies! For example, instead of caramel filling, you could use chocolate ganache or fruit preserves for a different flavor profile. chocolate dessert option Additionally, experimenting with flavored extracts like almond or vanilla can add a unique twist. You might also sprinkle chopped nuts, sea salt, or chocolate chips on top for added texture and taste.
Conclusion for Salted Caramel Thumbprint Cookies :
In summary, Salted Caramel Thumbprint Cookies are an exquisite treat that combines buttery cookie goodness with luscious salted caramel filling. They are simple to make and offer various customization options to suit your taste preferences. savory cheese ball recipe By following this recipe and storing them properly, you can enjoy these delicious cookies at any time. Whether shared at gatherings or savored during quiet moments, these cookies are sure to impress everyone who tries them!
Salted Caramel Thumbprint Cookies
Salted Caramel Thumbprint Cookies are a delightful fusion of buttery sweetness and gooey, rich salted caramel. These melt-in-your-mouth cookies feature a soft texture that perfectly complements the sweet and salty flavor explosion. Ideal for any occasion, they are simple to make and sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 egg yolk
- 1 tsp pure vanilla extract
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Mix in egg yolk and vanilla extract until fully combined.
- Gradually add flour and salt, mixing until just combined to avoid tough cookies.
- Scoop tablespoon-sized portions of dough onto the baking sheet. Use your thumb to create an indentation in each cookie.
- Bake for about 10 minutes or until lightly golden around the edges. Remove from oven and fill each thumbprint with caramel sauce while still warm.
- Allow cookies to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg






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