Salted Caramel Pecan Blondies
Salted Caramel Pecan Blondies are a heavenly blend of chewy, buttery goodness complemented by crunchy toasted pecans and rich salted caramel. Perfect for any occasion, these blondies transform simple gatherings into joyous celebrations. Each warm bite delivers a delightful balance of sweet and salty flavors that will have everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 9 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup chopped pecans (toasted)
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Melt the butter in a saucepan over low heat, then mix in both sugars until combined.
- Remove from heat; stir in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in the toasted pecans. Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out mostly clean with some crumbs attached.
- Once cooled slightly, drizzle with salted caramel sauce before serving.
Nutrition
- Serving Size: 1 blondie (55g)
- Calories: 240
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg