Salisbury Steak Meatballs
Salisbury Steak Meatballs are a delightful twist on a classic comfort dish, featuring juicy meatballs enveloped in a rich, savory gravy. Perfect for family dinners or gatherings, these easy-to-make meatballs are sure to impress your guests. Serve them over creamy mashed potatoes or pasta for a satisfying meal that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 cup plain breadcrumbs
- 1 large egg
- 1 small yellow onion, finely chopped
- 1 tsp garlic powder
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper until well combined.
- Roll the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for about 25 minutes until golden brown and cooked through.
- Meanwhile, in a saucepan, combine the beef broth, Worcestershire sauce, and cornstarch mixture over medium heat until thickened.
- Add the baked meatballs to the gravy and simmer for five minutes before serving over mashed potatoes or noodles.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg