Rum Cake
Indulge in the sumptuous flavors of this moist Rum Cake, a delightful treat perfect for any celebration or cozy evening at home. Infused with rich dark rum and a hint of vanilla, each slice offers a heavenly taste experience that evokes fond memories of joyous gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Caribbean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar (or brown sugar for added depth)
- 1 tbsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 2 tsp vanilla extract
- 1/2 cup dark rum
- 1 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time; mix well after each addition. Stir in vanilla and rum.
- Gradually combine dry ingredients with wet ingredients until just mixed. Avoid overmixing.
- Pour batter into the bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool for ten minutes before inverting onto a wire rack. Prepare a glaze by simmering equal parts sugar and rum until thickened; pour over the warm cake.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg