Rosemary Roasted Sweet Potatoes with Honey Butter
Rosemary Roasted Sweet Potatoes with Honey Butter are a delightful fusion of sweet and savory flavors, perfect for any occasion. These tender sweet potatoes are roasted until caramelized and infused with fragrant rosemary, then drizzled with a rich honey butter glaze that elevates their natural sweetness. This vibrant dish not only impresses the palate but also adds a pop of color to your table. Whether served as a side or a main attraction, these sweet potatoes will quickly become a favorite at family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes (about 1 lb), peeled and cubed
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 1 tsp sea salt
- 1/2 tsp black pepper
- 4 tbsp unsalted butter
- 2 tbsp raw honey
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss cubed sweet potatoes with olive oil, rosemary, salt, and pepper until evenly coated.
- Spread the seasoned sweet potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes or until fork-tender and caramelized at the edges.
- While roasting, melt butter in a small saucepan over low heat; stir in honey until well combined.
- Drizzle the honey butter over the warm roasted sweet potatoes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg