Rosemary Lemon Salmon
Rosemary Lemon Salmon is a vibrant and flavorful dish that beautifully combines the rich taste of fresh salmon with zesty lemon and aromatic rosemary. This easy-to-follow recipe is perfect for busy weeknights or impressing guests at dinner parties. The succulent salmon fillets, topped with lemon slices, create an enticing aroma that fills your kitchen. Not only is it quick to prepare, but it also offers a stunning presentation that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 2 tbsp fresh rosemary, chopped
- 2 medium lemons, sliced
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with nonstick spray.
- Place salmon fillets in the dish and drizzle with olive oil. Season with salt, pepper, and chopped rosemary.
- Layer lemon slices on top of each fillet and squeeze additional lemon juice over them.
- Bake for 15-20 minutes until salmon flakes easily with a fork.
- Serve immediately, drizzling any remaining juices over the top.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg