Roasted Cherry Tomatoes
Roasted cherry tomatoes are a burst of summer flavor that transforms any dish into a culinary delight. With their sweet and tangy essence and beautifully caramelized edges, these vibrant gems can elevate salads, pasta, or serve as a delightful side. Easy to prepare and perfect for both casual dinners and special gatherings, this recipe showcases how simple ingredients can create an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups cherry tomatoes (about 300g)
- 2 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and pat dry the cherry tomatoes, then slice them in half.
- In a mixing bowl, toss the halved tomatoes with olive oil, minced garlic, salt, and pepper until well-coated.
- Spread the tomatoes cut-side up on the prepared baking sheet, ensuring they are spaced out.
- Roast in the preheated oven for 20-25 minutes until tender and slightly caramelized around the edges.
- Drizzle balsamic vinegar over the warm tomatoes before serving.
Nutrition
- Serving Size: 1 cup roasted cherry tomatoes
- Calories: 120
- Sugar: 6g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg