Red, White, and Blue Oreo Truffles
Red, White, and Blue Oreo Truffles are the ultimate no-bake dessert that adds a festive touch to any gathering. With a creamy filling of crushed Oreos and cream cheese, coated in smooth white chocolate and topped with vibrant red and blue sprinkles, these delightful treats are perfect for summer barbecues or patriotic celebrations. They’re easy to make, visually stunning, and guaranteed to satisfy your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 24 Oreo Cookies
- 8 oz cream cheese (softened)
- 2 cups white chocolate melts
- 1/4 cup red and blue sprinkles
- 1 tsp coconut oil
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or zip-top bag.
- In a bowl, mix the crushed Oreos with softened cream cheese until fully combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for about 30 minutes to firm up.
- Melt the white chocolate with coconut oil until smooth. Dip each truffle into the melted chocolate, allowing excess to drip off.
- While wet, sprinkle red and blue sprinkles on top before refrigerating until set.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg