Red Velvet Cupcakes with Cream Cheese Frosting
Red velvet cupcakes with cream cheese frosting are a delightful treat that brings joy to any occasion. Their vibrant red color and soft, moist texture paired with the tangy sweetness of cream cheese frosting make them irresistible. Perfect for birthdays, anniversaries, or just when you need a pick-me-up, these cupcakes are sure to impress friends and family alike. Dive into this flavor adventure and enjoy each delectable bite!
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp red food coloring (gel)
- 1 tsp vanilla extract
- For the Frosting:
- 8 oz full-fat cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugar and vegetable oil until combined; then add buttermilk, eggs, food coloring, and vanilla. Whisk until smooth.
- Gradually stir the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fill cupcake liners two-thirds full with batter and bake for 20-22 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely before frosting with cream cheese frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 310
- Sugar: 28g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg