Red Lobster’s Cheese Biscuit Loaf
Red Lobster’s Cheese Biscuit Loaf is a warm, fluffy delight that captures the essence of restaurant-style comfort food right in your kitchen. With a golden-brown crust and a cheesy, buttery interior, every bite is an explosion of flavor thanks to sharp cheddar, garlic, and aromatic herbs. Perfect as an appetizer or side dish, this loaf is sure to impress at any gathering—your family and friends will be clamoring for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup sharp cheddar cheese, freshly grated
- 1 tsp garlic powder
- 1 cup milk
- 4 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick spray.
- In a bowl, whisk together flour, baking powder, and salt.
- Fold in the shredded cheddar cheese and garlic powder until evenly mixed.
- In another bowl, combine melted butter with milk. Gradually add to dry ingredients while stirring gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg