Raspberry Swirl Cheesecake Cake
Raspberry Swirl Cheesecake Cake is a delightful dessert that beautifully combines rich, creamy cheesecake and fluffy cake, all swirled together with vibrant raspberry goodness. Perfect for any occasion, this show-stopping treat will impress family and friends alike. With its burst of flavors and stunning presentation, it’s the ideal indulgence for celebrations or cozy evenings at home. Get ready to elevate your dessert game with this easy-to-make masterpiece!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 cup fresh raspberries
- ½ cup sour cream
Instructions
- Preheat the oven to 350°F (175°C) and grease two round baking pans.
- In a mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla. Combine flour and baking powder; gradually add to the wet mixture until just combined.
- In another bowl, beat cream cheese until smooth. Mix in sour cream and sugar, then add eggs while mixing on low speed until blended.
- Mash raspberries in a separate bowl until chunky.
- Pour half of the cake batter into each pan, layer with half of the cheesecake mixture, dollop raspberries on top, and gently swirl using a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean from the center. Let cool before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg