Raspberry Coconut Balls
Raspberry Coconut Balls are a vibrant, no-bake treat that perfectly blends the tartness of fresh raspberries with the sweet, chewy goodness of coconut.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup fresh raspberries (mashed)
- 1 cup unsweetened shredded coconut
- 1 cup almond flour
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
Instructions
- Mash the fresh raspberries in a bowl until chunky.
- In another bowl, mix almond flour, shredded coconut, maple syrup (or honey), and vanilla extract until you achieve a sandy texture.
- Gently fold in the mashed raspberries until evenly combined.
- Roll the mixture into bite-sized balls (about 1 inch in diameter).
- Chill on a parchment-lined baking sheet for at least one hour to firm up.
- Serve immediately or store in an airtight container in the fridge for up to five days.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 2mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg