Pumpkin Snickerdoodle Blondies
Pumpkin Snickerdoodle Blondies are the ultimate fall treat, combining the rich flavor of pumpkin with the delightful warmth of cinnamon-sugar. These soft and chewy blondies are easy to make, perfect for gatherings or simply enjoying at home. With their irresistible aroma and comforting taste, they’re sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, whisk together melted butter, granulated sugar, brown sugar, and pumpkin puree until smooth. Add eggs one at a time, mixing well after each.
- In another bowl, combine flour, baking powder, salt, and cinnamon. Gradually add dry ingredients to wet mixture, mixing until just combined.
- Pour batter into the prepared pan and spread evenly. Optionally sprinkle additional cinnamon sugar on top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 180
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg