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Pumpkin Roll Cake with Cream Cheese Frosting

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Experience the essence of autumn with this delightful Pumpkin Roll Cake, featuring a light and spongy pumpkin cake wrapped around luscious cream cheese frosting. Perfect for gatherings or cozy nights in, this easy-to-make dessert will impress everyone from novice bakers to seasoned pros. With warm spices and creamy sweetness, each slice is a taste of pumpkin spice paradise!

Ingredients

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  • 1 cup pumpkin puree (canned or fresh)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 3 large eggs
  • 2 tsp ground cinnamon
  • 8 oz cream cheese (full-fat)
  • 2 cups powdered sugar (sifted)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and cinnamon; set aside.
  3. In another bowl, beat sugar and eggs until fluffy. Mix in pumpkin puree until well combined.
  4. Gently fold dry ingredients into the wet mixture until just combined.
  5. Spread batter evenly in the prepared pan and bake for about 15 minutes or until a toothpick comes out clean.
  6. Cool slightly, then roll the cake in parchment paper and let it cool completely.
  7. For frosting, beat cream cheese and powdered sugar until smooth. Unroll the cooled cake, spread frosting evenly, and roll back up.
  8. Slice and serve with whipped cream or nuts if desired.

Nutrition

Find it online: https://dreamydishes.com/irresistible-pumpkin-roll-cake-with-cream-cheese-frosting/