Pumpkin Marshmallow Mug Cake
Pumpkin Marshmallow Mug Cake is the ultimate cozy dessert for fall, combining the warm flavors of pumpkin spice with gooey marshmallows in a single-serving treat. This quick and easy mug cake comes together in just minutes, making it perfect for satisfying your sweet cravings without the hassle of traditional baking.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 0 hours
- Yield: Serves 1
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tablespoons pumpkin puree
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/2 teaspoon pumpkin pie spice
- 3 tablespoons milk
- 1 tablespoon melted unsalted butter
- 2 tablespoons mini marshmallows
Instructions
- In a microwave-safe mug, combine flour, sugar, baking powder, and pumpkin pie spice.
- Add pumpkin puree, milk, and melted butter; stir until well combined.
- Top with mini marshmallows.
- Microwave on high for 1 to 1.5 minutes or until the cake has risen and is set.
- Let cool for a minute before enjoying directly from the mug.
Nutrition
- Serving Size: 1 mug cake (170g)
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg