Pumpkin Dump Cake
Pumpkin dump cake is the ultimate fall dessert that combines the warmth of pumpkin and spices in a simple, no-fuss recipe. This indulgent treat features a buttery topping over a rich pumpkin filling, making it perfect for family gatherings or cozy nights at home. Serve warm with whipped cream or enjoy chilled—either way, it’s sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 (12 oz) can evaporated milk
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 (15.25 oz) box yellow or spice cake mix
- 1 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish lightly.
- In a large bowl, whisk together pumpkin puree, evaporated milk, sugar, cinnamon, and nutmeg until smooth.
- Pour the pumpkin mixture into the greased baking dish and spread evenly.
- Sprinkle the dry cake mix evenly over the pumpkin filling without stirring.
- Drizzle melted butter over the top of the cake mix layer.
- Bake for 50-60 minutes or until golden brown and bubbly around the edges. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg