Pumpkin Cinnamon Swirl Rolls
Pumpkin Cinnamon Swirl Rolls are the perfect fall indulgence, featuring soft, fluffy dough filled with a delightful blend of pumpkin and warm cinnamon. These rolls not only elevate your breakfast but also create an inviting aroma that fills your kitchen. Ideal for cozy gatherings or a sweet treat anytime, this recipe is simple to follow, making it accessible for bakers of all skill levels.
- Prep Time: 90 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup milk (warmed)
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- Pinch of salt
Instructions
- In a large bowl, combine warmed milk and yeast; let sit until frothy (about 5 minutes).
- Mix in granulated sugar, melted butter, pumpkin puree, eggs, and salt. Gradually add flour to form a soft dough.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Roll out the dough into a rectangle (1/2 inch thick) and spread with melted butter. Mix brown sugar and cinnamon; sprinkle over the dough. Roll tightly from one edge to another.
- Cut into equal pieces (about 2 inches thick) and arrange cut-side up in a greased baking dish. Cover and let rise for an additional 30 minutes.
- Bake in a preheated oven at 375°F for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 245
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg