Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread is a cozy, spiced loaf that captures the essence of fall in every bite. This moist and flavorful bread, studded with rich chocolate chips, is perfect for breakfast, dessert, or any gathering. The delightful aroma wafting from your kitchen will have everyone asking for a slice. Easy to make and even easier to enjoy, this recipe is sure to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ cup semi-sweet chocolate chips
- 2 large eggs
- ⅓ cup vegetable oil
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, beat sugar and eggs until light and fluffy. Mix in pumpkin puree and vegetable oil until combined.
- Gradually add the dry ingredients to the wet mixture. Stir gently until just combined; do not overmix.
- Fold in chocolate chips evenly throughout the batter.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg