Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are a delightful fusion of creamy cheesecake and the rich, comforting flavors of pumpkin spice. These bite-sized treats are coated in graham cracker crumbs, making them perfect for any occasion—from holiday gatherings to cozy nights at home. With minimal preparation and endless customization options, these truffles are destined to be a favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 tsp cinnamon
- ½ tsp nutmeg
Instructions
- Prepare your ingredients by softening the cream cheese at room temperature.
- In a bowl, combine pumpkin puree, softened cream cheese, powdered sugar, cinnamon, and nutmeg until smooth.
- Cover the mixture and refrigerate for about one hour to firm up.
- Use a cookie scoop or your hands to form bite-sized balls.
- Roll each truffle in graham cracker crumbs until fully coated.
- Place on a parchment-lined baking sheet and refrigerate for another hour before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 112
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg