Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are a delightful fusion of rich, creamy cheesecake and the warm spices of fall. These bite-sized treats, coated in smooth chocolate, are perfect for any occasion—from festive gatherings to cozy evenings at home. Each truffle brings a taste of autumn that will leave your taste buds craving more. Indulge in these easy-to-make confections that not only impress but also satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 8 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 2 tsp pumpkin pie spice
- 12 oz chocolate melts (or chips)
Instructions
- In a mixing bowl, combine pumpkin puree, cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice. Beat until smooth.
- Cover and refrigerate for about 1 hour to firm up.
- Once chilled, scoop tablespoon-sized portions and roll into balls.
- Melt chocolate melts in a microwave-safe bowl until smooth.
- Dip each truffle in melted chocolate and place on a lined baking sheet.
- Refrigerate for 30 minutes to set before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg