Pumpkin Bars
Pumpkin bars are the ultimate autumn treat, blending the comforting flavors of pumpkin and warm spices into a moist, cake-like dessert. Topped with luscious cream cheese frosting, these bars are perfect for cozy gatherings or a sweet pick-me-up during chilly days. With their irresistible taste and simple preparation, they bring the essence of fall right to your kitchen. Get ready to indulge in this seasonal delight that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan with parchment paper or nonstick spray.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until blended.
- In a separate bowl, mix the pumpkin puree, eggs, and vegetable oil until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined—do not overmix.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling completely before frosting with cream cheese frosting if desired. Cut into squares and serve.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg