Prosciutto Wrapped Pears
Prosciutto Wrapped Pears are an elegant and irresistible appetizer that beautifully marries the sweetness of ripe pears with the savory saltiness of prosciutto. Drizzled with balsamic glaze and served on a bed of arugula, these bite-sized delights are perfect for entertaining or enjoying as a fancy snack. Quick to prepare and visually stunning, they are bound to impress your guests at any gathering.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (8 wrapped pear quarters) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 ripe pears (Bosc or Anjou)
- 4 oz high-quality prosciutto (about 8 slices)
- 4 oz goat cheese
- 2 tbsp balsamic glaze
- 1 cup fresh arugula
Instructions
- Preheat your oven to 400°F (200°C).
- Slice each pear into quarters and remove the core.
- Spread goat cheese on each pear slice.
- Wrap each slice with a piece of prosciutto.
- Arrange wrapped pears on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown and crispy.
- Drizzle with balsamic glaze and serve atop fresh arugula.
Nutrition
- Serving Size: 2 wrapped pear quarters (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg