Poppy Seed Pull Apart Bread
Poppy Seed Pull Apart Bread is a warm, fluffy delight that combines buttery layers with the nutty crunch of poppy seeds. Perfect for brunch or an afternoon snack, this easy-to-make recipe not only pleases the palate but also makes an impressive centerpiece at any gathering. Each piece pulls apart effortlessly, creating moments of joy and delicious memories with family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2¼ tsp active dry yeast
- 1 cup whole milk (warm)
- ½ cup unsalted butter (melted)
- ⅓ cup sugar
- 2 tsp salt
- ¼ cup poppy seeds
Instructions
- In a large mixing bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5 minutes until frothy.
- Add melted butter, remaining sugar, salt, and flour gradually until a soft dough forms. Knead on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough, roll it into rectangles, brush each layer with melted butter, and sprinkle poppy seeds generously.
- Cut into strips or squares, stack them in a greased loaf pan, cover again, and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg