Print

Pomegranate Glazed Lamb Meatballs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pomegranate Glazed Lamb Meatballs bring a burst of flavor to your dining table, perfect for impressing guests or treating yourself. These succulent meatballs are coated in a sweet-tart pomegranate sauce that creates a delightful balance of savory and sweet. Ideal for any occasion, they’re sure to be a hit with family and friends!

Ingredients

Scale
  • 1 lb ground lamb
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup pomegranate molasses
  • 1/2 cup pure pomegranate juice
  • 2 cloves garlic, minced
  • 2 tbsp low-sodium soy sauce

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the ground lamb, panko breadcrumbs, egg, parsley, salt, and pepper until just combined.
  3. Roll the mixture into golf ball-sized meatballs and arrange them on the baking sheet.
  4. Bake for 20 minutes or until browned and cooked through.
  5. While baking, whisk together the pomegranate juice, garlic, soy sauce, and pomegranate molasses in a saucepan over medium heat; simmer for about 5 minutes until slightly thickened.
  6. Toss the cooked meatballs in the warm glaze before serving.

Nutrition

Find it online: https://dreamydishes.com/irresistible-pomegranate-glazed-lamb-meatballs-recipe/