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Pomegranate & Brie Crostini

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Pomegranate & Brie Crostini is a delightful appetizer that combines the creamy richness of brie cheese with the sweet-tart burst of fresh pomegranate seeds, all atop perfectly toasted baguette slices. This visually stunning dish is easy to prepare, making it an ideal choice for gatherings or casual get-togethers. With vibrant colors and irresistible flavors, these crostini are sure to impress your guests and leave them asking for more.

Ingredients

Scale
  • 1 French baguette
  • 8 oz creamy brie cheese
  • 1 cup fresh pomegranate seeds
  • 2 tbsp honey (preferably raw)
  • 2 tsp fresh thyme leaves

Instructions

  1. Preheat your oven to 400°F (200°C). Slice the baguette into half-inch thick pieces.
  2. Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Toast in the oven for 5-7 minutes until golden and crisp.
  3. Remove from the oven and top each slice with a generous piece of brie cheese while still warm.
  4. Scatter pomegranate seeds over the brie-covered crostini.
  5. Drizzle honey over each crostini, then garnish with fresh thyme leaves.
  6. Serve immediately while warm for an unforgettable appetizer experience.

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