Pizza Pasta Bake
Pizza Pasta Bake is a comforting and delicious fusion of your favorite pizza and pasta dishes. This easy-to-make recipe combines al dente pasta with rich marinara sauce, gooey mozzarella, and savory pepperoni. Topped with a golden crust, this dish is perfect for family dinners or cozy nights in, ensuring that every bite is filled with cheesy goodness. With its vibrant flavors and simple preparation, Pizza Pasta Bake is guaranteed to become a beloved favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 tsp Italian seasoning
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Cook the penne pasta in salted boiling water until al dente, then drain and set aside.
- In a mixing bowl, combine the cooked pasta with marinara sauce, half of the mozzarella cheese, Italian seasoning, and half of the pepperoni slices.
- Transfer the mixture to the prepared baking dish and top with remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg