Pizza Monkey Bread Pepperoni
Pizza Monkey Bread Pepperoni is a delightful twist on traditional pizza, combining fluffy biscuit dough balls with savory pepperoni and gooey mozzarella, all enveloped in rich marinara sauce. Perfect for game nights, family gatherings, or late-night cravings, this easy-to-make dish is sure to impress. With its pull-apart style, it invites everyone to dig in and enjoy the cheesy goodness. Customize it with your favorite toppings for an unforgettable experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce (store-bought or homemade)
- 2 tsp Italian seasoning
- 1/2 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C). Grease a bundt pan with nonstick spray.
- Cut each biscuit into quarters and place them in a large bowl.
- Add pepperoni, mozzarella cheese, and Italian seasoning; toss to combine.
- Pour half of the melted butter over the mixture; toss well.
- Layer half of the mixture into the bundt pan, drizzle with half of the marinara sauce, add remaining mixture, and finish with more marinara on top.
- Bake for 25-30 minutes until golden brown and bubbly. Cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approx. 100g)
- Calories: 240
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg